Jun

Legend has it that Tibetan eco warriors on horse back brewed it continuously in gourds strapped to their belts stopping in at villages to re-feed their brews.

Jun is the NEW BLACK of symbiotically fermented drinks. JUN Kombucha is fermented from green tea and honey, tastes AMAZING and is an incredible tonic. It’s been brewed with honey so it takes on the delicious flavour, nutrients and antibacterial properties of honey and green tea and puts them in a delicious sparkling refreshing beverage.

Known as the Champagne of Kombucha, it has a delicate flavour in comparison to it’s close cousin Kombucha. A living probiotic, antioxidant rich – it builds your immune system, increases your libido & calms your mind.

As always we use Pure Daylesford spring water for brewing, our honey is from local legend beekeepers Bee Sustainable, our green and oolong tea mixture is the best 100% organic tea we can get our hands on.

We love JUN at the Good Brew Co and we brew it with a passion!