by goodbrew-admin | Aug 23, 2025 | Uncategorized
Once known for its vinegary bite, kombucha has transformed into one of Australia’s most creative drinks. From native botanicals to bold fruit blends, brewers are moving beyond the old-school tang and crafting something far more dynamic. If you’ve ever wondered why one...
by goodbrew-admin | Aug 18, 2025 | Uncategorized
If kombucha is the drink, then the SCOBY is the engine that drives it. It’s not pretty. It’s not consistent. And it’s definitely not something you’ll see in your average soft drink factory. But this rubbery, living disc is what makes real kombucha possible — and it’s...
by goodbrew-admin | Aug 2, 2025 | Uncategorized
As kombucha lines the shelves of Coles and Woolworths, it’s easy to forget where it all started — on kitchen benches and in community markets. But while supermarket kombucha has gone mainstream, independent brewers are quietly preserving the authenticity, flavour, and...
by goodbrew-admin | Jul 18, 2025 | Uncategorized
Walk into any supermarket, and you’ll see rows of kombucha lined up in the fridge, each promising gut health, low sugar, and refreshment. But crack open a few, and the flavours couldn’t be more different. Some taste like fruit soda. Others are dry and tangy, with a...
by goodbrew-admin | Jul 12, 2025 | Uncategorized
Walk into any supermarket, and you’ll see rows of kombucha lined up in the fridge, each promising gut health, low sugar, and refreshment. But crack open a few, and the flavours couldn’t be more different. Some taste like fruit soda. Others are dry and tangy, with a...
by goodbrew-admin | Jul 4, 2025 | Uncategorized
Is kombucha just another fizzy drink dressed up in health claims? Or is it truly different from soft drinks like Coke and lemonade? If you’ve found yourself comparing labels or wondering what the real difference is, you’re not alone. This guide breaks down...