Festive Greetings goodbrew fan

AS I've told many people at farmers markets.. THERE IS NO POINT drinking pastuerised kombucha.. the best way to KNOW you are getting the probiotics is to brew it yourself!

HAve you tried our FLU SHOT yet?

Our favourite Tonic artisans, EXTREMELY ALIVE, combine YEARS OF RESEARCH in MEDICAL SCIENCE with ANCIENT BREWING TECHNIQUES to PRODUCE KICK-ASS WELLNESS TONICS that actually feel SO ALIVE.  200 strains of microbial magic in every bottle. 🙂

THE FLU SHOT for example (packed with 11 scientifically proven antiviral herbs) is designed to fortify your defenses against viruses.

MADE WITH THE SAME ANCESTRAL SCOBY AS ALL OUR LIVING KOMBUCHA, THE EXTREMELY ALIVE TONICS PACK A PUNCH AGAINST COLDs & FLUs.

KOMBUCHA cocktail Recipe

Hang on a minute mate, adding spirits to your REAL kombucha actually makes it healthier!?

Yes it does.

Good Brew Kombucha can't get any healthier surely?

so we already know Good Brew Kombucha has:

a) MASSIVE polyphenol content (way more than ACV)
b)200 strains of Bacteria (200 times more than Yakult!)
c) HUGE gluconic acid content (with acid chains longer than any other drink on the planet)
well now i'm telling you that if you put a shot of vodka (for example) in it you are going to make our 200 strains of bacteria super active, they are fed on pure fue, pure bacteria food.. if your drink isn't too cold it will even start converting into potent acids IN your GLASS!!!

WHERE YOU PLACE YOUR
FERMENTER MATTERS. 

Tune into Symbiosis!!!  THE COLD PLACE INSIDE makes THE WARM PLACE OUTSIDE!! 🙂

PLACE YOUR FERMENTATION JAR ON TOP OF THE FRIDGE, OR ON A SHELF ABOVE YOUR FRIDGE, THE HEAT THAT RISES FROM THE back of the fridge PROVIDES A WARM SPACE FOR YOUR SCOBY TO thrive. 
WRAPPING THE FERMENTATION JAR IN A THICK BLANKET ADDS AN EXTRA LAYER OF INSULATION.  

THE HOT WATER SYSTEM;
IT'S WORTH HUNTING DOWN THAT MYSTERIOUS CUPBOARD IN YOUR HOUSE. IT PROVIDES WARMTH NOT JUST FOR TOASTY WINTER SHOWERS, BUT FOR YOUR SCOBY TOO. POP YOUR FERMENTATION STATION IN THAT WARM LITTLE SPACE near i.  MAKE SURE THE OPENING OF THE JAR IS STILL able to breathe and COVERED BY A BREATHABLE, DUST-DEFYING CLOTH.

THE MOMENT WHEN WE HAVE TO BE MOST CAREFUL ABOUT THE THERMOSTAT IS JUST AFTER FEEDING YOUR SCOBY. THE BACTERIA THAT EMERGE TO EAT AND FERMENT YOUR KOMBUCHA MATTERS! GOOD BACTERIA GROW IN A WARM ENVIRONMENT, AND BAD BACTERIA LOVE THE COLD. HERE ARE OUR TIPS FOR THE BEST SPOTS IN YOUR HOME FOR A WINTER READY HOME BREWING SET UP. 

We do Workshops every month

FERMENT WITH INTENT AT OUR MONTHLY HOME-BREW WORKSHOP. 

next workshop:
THURSDAY 25th January AT 7PM (come anytime from 6:30)
54 HOPE STREET, BRUNSWICK

LIMITED SPOTS AVAILABLE IN OUR  BRUNSWICK HQ.
DETAILED, HANDS-ON, PRACTICAL KNOW-HOW TO START UP, REBOOT OR IMPROVE YOUR SCOBY'S LIVING CONDITIONS. 

ALL WORKSHOPS TAUGHT BY OUR CEO & ECO-PRENEUR, DEANO, TEACHING FROM DECADES OF INTERNATIONAL BREWING EXPERIENCE. 

tickets are valid for any month you like:)

 

Want to make MASSIVE improvements to your GUT BIOME?

for a limited time you can get 25% off the first two months of our kombucha subscription!!

is goodbrew at your local Farmers Market?

MAY ALL YOUR BREWS BE GOOD BREWS
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