We believe that a healthy culture inside leads to a healthy culture outside.
So for this edition of the Good Brew news we are celebrating the community of stockists, innovators and fellow eco-business owners who believe the change you want to see in the world, starts with how you do business.
As the days get shorter, and we all start to hibernate, keep in mind small businesses are still recovering from 2020, lets support & grow all our good connections.
good brew crew
We Love Our Stockists
From Brunswick to Ballarat,
from Hawthorn to Hepburn springs,
even from Richmond to Rye,
our living Kombucha is fridged, bottled,
and on tap in these gorgeous venues.
Go forth, eat their food, shop at their stores and support the small businesses who love your guts, the community and our planet.
Learn from the Expert
BREW-YOUR-OWN KOMBUCHA WORKSHOP
THURSDAY 29TH AT 7PM.
Brew-your-own kombucha workshop Thursday 29th at 7pm.
There are still a few tickets available for our incredible, inspirational and inspiring workshops!!
Our Ecopreneur CEO Deano shares his decade+ of brewing expertise and industry insights into how to brew your own Living Kombucha.
Held at GoodBrew HQ in Brunswick Thursday 29th April at 7pm.
You want more? Yes! We too are into abundance. You’ll get to take home your very own SCOBY start kit, to start fermenting the minute you get home.
Limited spots, get in there!
Bought a ticket and you can’t make it this Thursday?
Don’t worry! Your ticket is good for future sessions.
Is there nothing that can’t be done with a SCOBY?
Are you guys making gummies out of your scoby yet? Send us some of your ideas for next months newsletter and if it’s any good we’ll give you a shoutout next month and some free stuff.
We have been sampling a bunch of kombucha lollies & gummies here at Goodbrew HQ, and these look hands down the best.
if your kids don’t love kombucha yet, but love fruit roll ups, this is the perfect hack for getting some probiotic goodness into their guts. !! 🙂
We have been dedicating a lot of time to showcasing what we do, how we do it and why it is so important to do it lovingly, ethically and sustainably.
Connect with us if you haven’t already, we think you’ll like what you see.
(Get it? Facebook ‘like’? We’re funny too)
May all your brews be good brews.